Name: Poulet Tikka Masala Express au Riz Basmati
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Indian
Ingredients: 500 g d'aiguillettes de poulet; 200 g riz basmati; 200 ml crème fraîche épaisse; 2 cuillères à soupe d'huile d'olive; 1 oignon moyen, émincé; 2 gousses d'ail, hachées; 1 cuillère à soupe de gingembre frais, râpé; 2 cuillères à soupe de mélange d'épices Tikka Masala; 400 g tomates concassées en conserve; 1 cuillère à café de sel; ½ cuillère à café de poivre noir; 1 cuillère à café de sucre; Coriandre fraîche pour garnir (facultatif); Eau (pour cuire le riz)

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