Name: Coconut-Galangal Broth with Tamarind, Dill, and Pea Tendrils
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Thai
Ingredients: 1 tablespoon vegetable oil; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1 tablespoon fresh galangal, finely sliced (or 1 teaspoon galangal paste); 1 stalk lemongrass, trimmed and smashed; 1 can (400ml) coconut milk; 4 cups vegetable broth; 2 tablespoons tamarind paste; 1 tablespoon fish sauce (or soy sauce for a vegetarian option); 1 teaspoon sugar; Salt and pepper to taste; ¼ cup fresh dill, chopped; 1 cup pea tendrils, for garnish; Lime wedges, for serving

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