Classic Ogbono Soup with Assorted Meats

1.In a large pot, add the assorted meats and chopped onion. Season with salt and 1-2 seasoning cubes. Cover with water and cook over medium heat until the meats are tender, about 45 minutes to 1 hour.

2.Once the meats are tender, add the palm oil to the pot and allow it to heat through for about 5 minutes.

3.Gradually stir in the ground ogbono seeds, ensuring there are no lumps. The mixture will begin to thicken.

4.Add additional water gradually until the desired consistency is reached, stirring continuously to combine the ogbono with the broth.

5.Incorporate the ground crayfish, ground pepper, and locust bean (if using). Stir well and allow to simmer for 10-15 minutes, adjusting seasoning with salt and more seasoning cubes if necessary.

6.Finally, add the chopped spinach or bitter leaf to the pot. Stir and let it cook for an additional 5 minutes until the greens are wilted and tender.

7.Remove from heat and let the soup sit for a few minutes before serving.