Name: Teriyaki Chicken Stir-Fry with Rainbow Vegetables
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 lb (450g) chicken thighs, boneless and skinless, cut into bite-sized pieces; 2 tablespoons vegetable oil; 1 cup broccoli florets; 1 cup rainbow bell peppers (red, yellow, and green), sliced; 1 cup teriyaki sauce; 2 cups minute rice; 2 cups water; Salt and pepper to taste; Sesame seeds for garnish (optional); Sliced green onions for garnish (optional)

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