Name: Spaghetti au Cabillaud, Sauce Tomate Ail
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 500 g spaghetti; 250 g filet de cabillaud; 400 g tomates concassées en conserve; 4 gousses d'ail, émincées; 2 cuillères à soupe d'huile d'olive; 1 cuillère à café de sucre; 1 cuillère à café d'origan séché; ½ cuillère à café de piment rouge broyé (facultatif); Sel, au goût; Poivre noir, au goût; Basilic frais, pour garnir; Parmesan râpé, pour servir (facultatif)

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