Name: Spaghetti au Cabillaud, Ail et Tomate à la Méditerranéenne
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 500 g spaghetti; 250 g filet de cabillaud; 4 gousses d'ail, émincées; 400 g purée de tomate; 3 cuillères à soupe d'huile d'olive; 1 cuillère à café de sel; ½ cuillère à café de poivre noir; 1 cuillère à café d'origan séché; ¼ cuillère à café de piment rouge écrasé (facultatif); basilic frais pour garnir (facultatif)

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