Name: Fisch-Spinat-Kartoffel-Gratin
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: German
Ingredients: 500 g TK-Blattspinat; 600 g Kartoffeln, geschält und in dünne Scheiben geschnitten; 400 g paniertes Fischfilet (z.B. Kabeljau oder Seelachs); 200 ml Sahne; 1 Zwiebel, fein gehackt; 2 Zehen Knoblauch, fein gehackt; 2 EL Olivenöl; 1 TL Salz; ½ TL schwarzer Pfeffer; ½ TL Muskatnuss, frisch gerieben; 100 g geriebener Käse (z.B. Gouda oder Emmentaler)

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Generated by the Mr. Cook AI.

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