Hoisin Duck Confit Cakes

Name: Hoisin Duck Confit Cakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 cup duck confit, shredded; ¼ cup scallions, finely chopped; ¼ cup hoisin sauce; ½ cup breadcrumbs; 1 large egg, beaten; ½ teaspoon salt; ¼ teaspoon black pepper; ¼ teaspoon garlic powder; ¼ teaspoon five-spice powder; ¼ cup vegetable oil (for frying); ¼ cup soy sauce (for dipping); 1 tablespoon rice vinegar (for dipping); 1 teaspoon sesame oil (for dipping); 1 teaspoon honey (for dipping); 1 teaspoon chili paste (optional, for dipping)

Tender duck confit is shredded and mixed with scallions and hoisin sauce, formed into crispy-edged cakes, and served with a tangy dipping sauce. An elegant appetizer ready in 30 minutes.

Prep: 15 mins

Cook: 15 mins

Chinese

4/18/2025

Added by: Aydennuccio

Nutrients per serving:

407 kcal

Calories

15 g

Protein

30 g

Carbohydrates

25 g

Fat

8 g

Sugar

Ingredients

4 servings

1 cup duck confit, shredded
¼ cup scallions, finely chopped
¼ cup hoisin sauce
½ cup breadcrumbs
1 large egg, beaten
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon garlic powder
¼ teaspoon five-spice powder
¼ cup vegetable oil (for frying)
¼ cup soy sauce (for dipping)
1 tablespoon rice vinegar (for dipping)
1 teaspoon sesame oil (for dipping)
1 teaspoon honey (for dipping)
1 teaspoon chili paste (optional, for dipping)

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