Name: Quesadillas au Poulet, Maïs et Sauce Crémeuse à l'Avocat
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: Mexican
Ingredients: 2 blancs de poulet (environ 300 g); 2 wraps de blé (ou tortillas); 1 tasse de maïs grillé (frais ou en conserve); 1 oignon moyen, émincé; 1 tasse de fromage râpé (cheddar et mozzarella mélangés); 2 cuillères à soupe d'huile d'olive; 1 cuillère à café de cumin moulu; 1 cuillère à café de paprika; Sel et poivre au goût; 1 avocat mûr; ¼ tasse de yaourt nature (ou crème fraîche); 1 cuillère à soupe de jus de citron; Coriandre fraîche pour garnir (facultatif)

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