Name: Vegetarische Linsen-Spätzle-Pfanne
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3
Cuisine: German
Ingredients: 200 g grüne Linsen (trocken); 250 g frische Spätzle; 1 mittelgroße Zwiebel, fein gewürfelt; 2 Knoblauchzehen, fein gehackt; 1 rote Paprika, in kleine Würfel geschnitten; 150 g Champignons, in Scheiben geschnitten; 2 Karotten, in dünne Scheiben geschnitten; 2 EL Olivenöl; 500 ml Gemüsebrühe; 1 TL Paprikapulver edelsüß; ½ TL getrockneter Thymian; Salz und frisch gemahlener schwarzer Pfeffer nach Geschmack; Frische Petersilie zum Garnieren; Optional: 50 g geriebener Käse (z.B. Emmentaler) zum Überbacken

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