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Thai Green Chicken Curry

Name: Thai Green Chicken Curry
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Thai
Ingredients: 2 tablespoons green curry paste; 1 tablespoon vegetable oil; 400 grams boneless, skinless chicken thighs, cut into bite-sized pieces; 400 ml coconut milk (1 can); 1 cup chicken broth or water; 1 tablespoon fish sauce; 1 tablespoon palm sugar or brown sugar; 1 cup Thai eggplants, quartered (or substitute with regular eggplants); ½ cup bamboo shoots, drained and sliced; ½ cup fresh Thai basil leaves; ¼ cup fresh cilantro leaves, chopped; 2 kaffir lime leaves, torn (optional); 1 small red chili, sliced (for garnish); 1 tablespoon lime juice; Salt to taste

A fragrant and creamy Thai green chicken curry made with coconut milk, green curry paste, and fresh herbs, delivering authentic flavors of Thailand. This dish balances spicy, sweet, and savory notes with tender chicken and fresh vegetables, perfect served with jasmine rice.

Prep: 15 mins

Cook: 25 mins

4/21/2025

Added by: SVR

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Generated by the Mr. Cook AI.

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