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Aubergines à la Bonifacienne

Name: Aubergines à la Bonifacienne
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 4
Ingredients: 2 grosses aubergines (environ 800 g); 4 tomates mûres (environ 400 g); 3 gousses d’ail; 1 oignon jaune moyen; 4 cuil. à soupe d’huile d’olive extra vierge; 60 g chapelure fine; 30 g parmesan râpé; 1 bouquet de persil plat frais; 1 branche de thym frais; 1 feuille de laurier; Sel fin; Poivre noir du moulin

Spécialité corse originaire de Bonifacio, cette recette estivale met à l’honneur l’aubergine farcie d’une préparation savoureuse à base de tomates fraîches, ail, oignon, herbes et parmesan. Simple, parfumée et légère, elle se déguste chaude ou tiède, idéale pour un repas méditerranéen convivial. Accompagnez-la d’une salade verte ou d’un vin rosé bien frais.

Prep: 25 mins

Cook: 45 mins

4/22/2025

Added by: Christophe Poligani

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