Name: Postre de Murciélago con Chocolate y Caramelo
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Yield: 6
Cuisine: Spanish
Ingredients: 200 g chocolate negro para repostería (mínimo 70% cacao); 100 g azúcar; 50 ml agua; 100 ml nata para montar (crema de leche); 30 g mantequilla sin sal; 2 claras de huevo; 50 g azúcar glas; 100 g galletas tipo digestive o María; 30 g mantequilla derretida; 1 cucharadita esencia de vainilla; Cacao en polvo para espolvorear; Colorante alimentario negro (opcional); Frambuesas frescas para decorar; Hojas de menta fresca para decorar; Aceite vegetal para engrasar el molde; Sal una pizca

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