Name: Gegrillter Lachs mit Quinoa-Salat
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Ingredients: 4 Lachsfilets à je 150 g, mit Haut; 200 g Quinoa; 400 ml Gemüsebrühe; 1 rote Paprika, gewürfelt; 1 Gurke, entkernt und gewürfelt; 150 g Kirschtomaten, halbiert; 1 kleine rote Zwiebel, fein gewürfelt; 1 Bund frische Petersilie, grob gehackt; 1 Bund frischer Koriander, grob gehackt; 1 Saft von; 3 EL Olivenöl; Salz und frisch gemahlener schwarzer Pfeffer; 1 TL Honig; 1 Knoblauchzehe, fein gehackt; Optional: Chiliflocken nach Geschmack

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