Creamy Shrimp and Cauliflower Mash

1.Prepare the cauliflower by washing and cutting it into florets.

2.Bring a large pot of salted water to a boil. Add the cauliflower florets and cook until very tender, about 10-12 minutes. Drain well and set aside.

3.While the cauliflower cooks, heat olive oil in a medium skillet over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.

4.Add the minced garlic and dried oregano to the skillet and cook for another 1 minute until fragrant.

5.Add the shrimp to the skillet, season with 1/4 teaspoon salt and black pepper, and cook until pink and opaque, about 3-4 minutes. Remove from heat and set aside.

6.Transfer the cooked cauliflower to a food processor or blender. Add butter, milk, remaining 1/4 teaspoon salt, and Parmesan cheese. Blend until smooth and creamy. If the mash is too thick, add a little more milk to reach desired consistency.

7.Gently fold the cooked shrimp and sautéed onion-garlic mixture into the cauliflower mash until evenly combined.

8.Taste and adjust seasoning if necessary.

9.Spoon the creamy shrimp and cauliflower mash onto serving plates. Garnish with chopped fresh parsley and serve immediately.