Name: Tacos de Carnitas al Estilo Sinaloa
Prep time: 20 min
Cook time: 2 h 20 min
Total time: 2 h 40 min
Yield: 8
Cuisine: Mexican
Ingredients: 1½ kg pierna de cerdo (sin hueso, en trozos grandes); 2 cucharadas sal fina; 1 cucharadita pimienta negra molida; 2 hojas de laurel; 1 cucharadita orégano seco; 1 cucharadita comino molido; 1 cucharadita tomillo seco; 4 dientes de ajo (pelados y machacados); 1 cebolla blanca grande (cortada en cuartos); 2 naranjas (jugo y cáscara); 1 limón (jugo); 1 taza de agua; 100 g manteca de cerdo; Tortillas de maíz (para servir); 1 cebolla morada (picada, para acompañar); 1 manojo de cilantro fresco (picado, para acompañar); Salsa verde o roja (al gusto); Gajos de limón (para servir)

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