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Mousse de Abacaxi com Chocolate

Name: Mousse de Abacaxi com Chocolate
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Brazilian
Ingredients: 1 lata (aprox. 300g) de polpa de abacaxi congelada; ½ xícara (chá) de água gelada; 4 colheres (sopa) de leite em pó integral; 3 colheres (sopa) de açúcar refinado; 4 colheres (sopa) de achocolatado em pó (tipo Nescau)

Uma sobremesa leve e cremosa que combina a acidez suave da polpa de abacaxi com o sabor reconfortante do achocolatado e a cremosidade do leite em pó. Fácil de preparar com poucos ingredientes e perfeita para dias quentes.

Prep: 15 mins

4/26/2025

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Ingredients

1 lata (aprox. 300g) de polpa de abacaxi congelada
½ xícara (chá) de água gelada
4 colheres (sopa) de leite em pó integral
3 colheres (sopa) de açúcar refinado
4 colheres (sopa) de achocolatado em pó (tipo Nescau)

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