Name: Vietnamese Spicy Lemongrass Chicken Stir-Fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Vietnamese
Ingredients: 500 grams boneless, skinless chicken thighs, thinly sliced; 2 stalks fresh lemongrass, finely minced (white part only); 3 cloves garlic, minced; 2 small red chilies, thinly sliced (adjust to taste); 1 tablespoon vegetable oil; 1 tablespoon fish sauce; 1 tablespoon soy sauce; 1 teaspoon sugar; ½ teaspoon freshly ground black pepper; 1 small onion, thinly sliced; ½ cup fresh Thai basil leaves; ¼ cup fresh cilantro leaves, chopped; 1 green onion, chopped; 1 teaspoon toasted sesame oil (optional); Salt to taste; Cooked jasmine rice, for serving

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