Name: Sushi de Pepino y Kimchi con Relleno de Pollo y Queso
Prep time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 pepinos grandes y firmes; 200 g pollo cocido y desmenuzado; 150 g queso kefirado (o queso crema suave); 1 pimiento rojo mediano, cortado en juliana fina; 1 cebolla morada pequeña, cortada en juliana fina; 100 g kimchi coreano, bien escurrido; 1 cucharada aceite de sésamo; 1 cucharadita salsa de soja; Sal al gusto; Pimienta negra recién molida al gusto; Semillas de sésamo tostadas para decorar (opcional); Hojas de cilantro fresco para decorar (opcional)

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