Name: Fideos con Atún y Sofrito de Verduras
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Spanish
Ingredients: 200 gramos de fideos finos (tipo cabello de ángel o fideos para sopa); 1 lata de atún en aceite (aproximadamente 120 gramos), escurrido; 1 cebolla mediana, finamente picada; 2 tomates maduros, pelados y picados en cubos pequeños; 1 rama de apio, finamente picada; 1 zanahoria mediana, pelada y rallada; 100 gramos de calabaza, pelada y cortada en cubos pequeños; 3 cucharadas aceite de oliva extra virgen; 1 diente de ajo, picado finamente; ½ cucharadita pimentón dulce; Sal al gusto; Pimienta negra recién molida al gusto; 500 ml agua o caldo de verduras; 1 hoja de laurel (opcional)

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