Name: Grilled Fish Po' Boy with Provolone (Keto-Friendly)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 2 keto-friendly sandwich buns (or 4 large butter lettuce leaves for wraps); 2 skinless white fish fillets (such as cod, tilapia, or haddock, about 5 oz each); 2 slices provolone cheese; 2 tbsp mayonnaise (preferably sugar-free); 1 tsp Dijon mustard; 1 tsp fresh lemon juice; ½ tsp smoked paprika; ½ tsp garlic powder; ¼ tsp cayenne pepper (optional, for heat); ½ tsp kosher salt; ¼ tsp freshly ground black pepper; 1 tbsp olive oil; 1 cup shredded iceberg lettuce; 4 slices ripe tomato (optional, for extra freshness); 1 tbsp chopped fresh parsley (for garnish); Lemon wedges (for serving)

Join 100,000+ cooks planning and saving with Mr. Cook. Start organizing your meals today!100,000+ cooks trust Mr. Cook — Plan, shop, and save easier! Get the app today.

Get Started for free

Customize this recipe?

Swap ingredients you don't have, make it spicier, find a vegan version, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback