Name: Romige Basilicum-Kip Tagliatelle
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 300 gram tagliatelle; 2 eetlepels olijfolie; 300 gram kipfilet, in dunne reepjes gesneden; 150 gram kastanjechampignons, in plakjes; 150 gram cherrytomaten, gehalveerd; 2 teentjes knoflook, fijngehakt; 200 ml kookroom (slagroom kan ook); 1 bos verse basilicum, grof gehakt; zout naar smaak; versgemalen zwarte peper naar smaak; 50 gram Parmezaanse kaas, geraspt; optioneel: extra verse basilicumblaadjes voor garnering

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