Name: Pasticho Clásico Venezolano
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 6
Ingredients: 500 gramos de pasta para lasaña (láminas precocidas); 500 gramos de carne molida de res; 1 cebolla mediana, finamente picada; 2 dientes de ajo, picados; 400 gramos de salsa de tomate (puede ser casera o envasada); 200 gramos de queso mozzarella rallado; 150 gramos de queso parmesano rallado; 200 gramos de jamón cocido en lonchas; 1 taza de salsa bechamel (mantequilla, harina, leche, sal, pimienta y nuez moscada); 2 cucharadas aceite vegetal; Sal al gusto; Pimienta negra al gusto; Orégano seco al gusto; 1 cucharadita azúcar (opcional, para balancear la acidez de la salsa)

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