Name: Sweet Potato Tempura Sticks
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Japanese
Ingredients: 2 large sweet potatoes (about 1 pound), peeled and cut into 1/2-inch thick sticks; 1 cup all-purpose flour, plus extra for dusting; ½ cup cornstarch; 1 teaspoon baking powder; ½ teaspoon salt; 1 large egg, lightly beaten; 1 cup ice-cold sparkling water; Vegetable oil, for deep frying (about 4 cups); Sea salt, to taste; Optional: tempura dipping sauce or soy sauce for serving

Customize this recipe?

Swap ingredients you don't have, make it spicier, find a vegan version, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback