Nutella Biscuit Truffles

1.Place the digestive biscuits in a large zip-top bag and crush them into fine crumbs using a rolling pin, or pulse in a food processor until finely ground.

2.In a mixing bowl, combine the crushed biscuits, Nutella, melted butter, and powdered sugar. Mix thoroughly until the mixture forms a smooth, sticky dough.

3.Using your hands, roll the mixture into small, bite-sized balls (about 1 inch in diameter). Place them on a parchment-lined tray.

4.Place the cocoa powder in a shallow bowl. Roll each truffle in the cocoa powder until evenly coated. For extra texture and visual appeal, optionally roll some truffles in chopped hazelnuts or sprinkles instead.

5.Refrigerate the truffles for at least 1 hour to firm up before serving.

6.Serve chilled as a decadent no-bake dessert or snack. Store leftovers in an airtight container in the refrigerator for up to one week.