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Curry de cuisse de poulet, patates douces et aubergines à la façon indienne
Un curry épicé et crémeux mettant en valeur la richesse des saveurs d’Asie du Sud, préparé avec des cuisses de poulet entières pour plus de saveur et de tendreté, accompagné de patates douces, pommes de terre et aubergines pour un plat réconfortant et savoureux.
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