Name: Bolo de Cenoura com Cobertura de Iogurte Grego e Imagens Passo a Passo
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8
Cuisine: Brazilian
Ingredients: 3 cenouras médias raladas (aproximadamente 250g); 3 ovos grandes; ½ xícara (120ml) de óleo de girassol ou canola; 1 xícara (200g) de açúcar mascavo; 2 xícaras (240g) de farinha de trigo integral; 1 colher de sopa de fermento químico em pó; 1 pitada de sal; 1 colher de chá de essência de baunilha (opcional); 1 pote (170g) de iogurte grego natural sem açúcar; 2 colheres de sopa de mel ou adoçante natural a gosto; 1 colher de chá de raspas de limão (opcional)

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