Name: Klassische italienische Spaghetti Bolognese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 400 g Spaghetti; 300 g Rinderhackfleisch; 2 EL Olivenöl; 1 mittelgroße Zwiebel, fein gehackt; 2 Knoblauchzehen, fein gehackt; 1 Karotte, fein gewürfelt; 1 Stange Sellerie, fein gewürfelt; 400 g gehackte Tomaten aus der Dose; 2 EL Tomatenmark; 100 ml trockener Rotwein (optional); 150 ml Rinderbrühe oder Wasser; 1 TL getrockneter Oregano; 1 TL getrockneter Basilikum; 1 Lorbeerblatt; Salz, nach Geschmack; Frisch gemahlener schwarzer Pfeffer, nach Geschmack; 1 Prise Zucker; Frisch geriebener Parmesan zum Servieren; Frische Basilikumblätter zur Garnitur

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