Name: Pechuga de pavo al horno con judías verdes
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Spanish
Ingredients: 1 pechuga de pavo entera (aproximadamente 1 kg); 500 g judías verdes frescas; 3 cucharadas aceite de oliva virgen extra; 2 dientes de ajo picados finamente; 1 cucharadita romero seco; 1 cucharadita tomillo seco; Sal al gusto; Pimienta negra recién molida al gusto; Jugo de medio limón; Agua para cocinar las judías verdes

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