Name: Spicy Baked Chicken Thighs with Roasted Potatoes and Corn
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 4
Cuisine: American
Ingredients: 6 frozen chicken thighs, bone-in, skin-on; 1½ pounds Yukon Gold potatoes, cut into 1-inch cubes; 1 cup canned corn, drained; 2 tablespoons olive oil, divided; 1 teaspoon smoked paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; ½ teaspoon cayenne pepper; 1 teaspoon dried thyme; Salt, to taste; Freshly ground black pepper, to taste; Fresh parsley, chopped (for garnish)

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Generated by the Mr. Cook AI.

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