Classic French Toast with Maple Syrup

1.In a large mixing bowl, whisk together the eggs, whole milk, granulated sugar, vanilla extract, ground cinnamon, and salt until fully combined and slightly frothy.

2.Preheat a large non-stick skillet or griddle over medium heat and add about 1 tablespoon of butter, allowing it to melt and coat the surface.

3.Dip each slice of bread into the egg custard mixture, allowing it to soak for about 20-30 seconds per side, ensuring the bread absorbs the custard but does not become overly soggy.

4.Carefully place the soaked bread slices onto the preheated skillet. Cook for 3-4 minutes on each side, or until each side is golden brown and slightly crisp. Adjust heat as necessary to avoid burning.

5.Add more butter to the skillet as needed for subsequent batches, repeating the dipping and frying process until all slices are cooked.

6.Serve the French toast immediately, stacked on plates, drizzled generously with warm maple syrup and, if desired, lightly dusted with powdered sugar for an elegant touch.