Name: Classic Beef Shepherd's Pie
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 3
Cuisine: British
Ingredients: 1 pound (450g) ground beef, lean; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1 cup (150g) frozen mixed vegetables (peas, carrots, corn); 2 tablespoons tomato paste; 1 cup (240ml) beef broth; 1 teaspoon Worcestershire sauce; 1 teaspoon dried thyme; Salt, to taste; Freshly ground black pepper, to taste; 2 tablespoons olive oil; 3 cups (700g) potatoes, peeled and cut into chunks; ¼ cup (60ml) whole milk; 2 tablespoons unsalted butter; Salt, to taste; Freshly ground black pepper, to taste

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