Crispy Air Fryer Zucchini Chips

1.Preheat the air fryer to 375°F (190°C) for 5 minutes.

2.Pat the zucchini slices dry thoroughly with paper towels to remove excess moisture; this step is crucial for crispiness.

3.In a large bowl, combine olive oil, grated Parmesan cheese, garlic powder, smoked paprika, salt, and black pepper.

4.Add the zucchini slices to the bowl and toss gently but thoroughly to coat each slice evenly with the seasoning mixture.

5.Arrange the zucchini slices in a single layer inside the air fryer basket, making sure they do not overlap to allow even air circulation.

6.Cook the zucchini chips at 375°F (190°C) for 10-12 minutes, flipping them halfway through cooking to ensure both sides become golden and crispy.

7.Keep a close eye during the last few minutes to prevent burning, as cooking times may vary depending on the air fryer model and zucchini thickness.

8.Once crisp and golden, remove the chips from the air fryer and let them cool on a wire rack for 5 minutes; they will become even crispier as they cool.

9.Serve immediately as a crunchy, low-carb snack or side dish.