Name: Risotto con Verdure di Primavera
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: 320 g di riso Carnaroli; 1 litro di brodo vegetale caldo; 1 cipolla piccola, tritata finemente; 1 spicchio d'aglio, schiacciato; 150 g di asparagi freschi, tagliati a pezzetti; 100 g di piselli freschi o surgelati; 100 g di zucchine, tagliate a dadini; 2 cucchiai di olio extravergine d'oliva; 50 ml di vino bianco secco; 30 g di parmigiano reggiano grattugiato; Sale q.b.; Pepe nero macinato fresco q.b.; Prezzemolo fresco tritato per guarnire

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