Name: Arroz Frito con Porotos Negros y Salsa de Tomate
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 1 taza de arroz blanco crudo; 2 tazas de agua; 1 taza de porotos negros cocidos; 2 cucharadas manteca; 1 cebolla mediana, picada finamente; 2 dientes de ajo, picados; 1 zanahoria mediana, cortada en cubos pequeños; 2 huevos; 1 taza de salsa de tomate casera o comercial; Sal al gusto; Pimienta negra al gusto; Aceite vegetal (opcional, para freír)

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Generated by the Mr. Cook AI.

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