Brazilian Cheese Bread (Pão de Queijo)

1.Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

2.In a mixing bowl, combine the farinha de trigo, grated queijo coalho, fermento em pó, and salt. Mix well to distribute the ingredients evenly.

3.In a separate bowl, whisk together the warm water, vegetable oil, and egg until fully combined.

4.Gradually pour the wet ingredients into the dry ingredients, stirring continuously with a wooden spoon or spatula until a sticky dough forms.

5.Using your hands, shape the dough into small balls about 1.5 inches (4 cm) in diameter. Place them evenly spaced on the prepared baking sheet.

6.Bake in the preheated oven for 20-25 minutes, or until the pão de queijo are puffed up and golden on the outside.

7.Remove from the oven and let cool slightly before serving. Enjoy warm for the best soft, chewy, and cheesy experience.