Paneer Tikka Tacos with Spicy Mango Salsa

1In a mixing bowl, combine yogurt, ginger-garlic paste (1 tablespoon), red chili powder (1 teaspoon), turmeric powder (½ teaspoon), garam masala (1 teaspoon), chaat masala (1 teaspoon), lemon juice (1 tablespoon), mustard oil (1 tablespoon), and salt to create the paneer (250 grams) tikka marinade.

2Add the paneer (250 grams) cubes to the marinade and gently coat them well. Cover and refrigerate for at least 1 hour to allow flavors to infuse.

3Prepare the spicy mango salsa by combining diced mango, finely chopped red chili, (1 small) red onion, (¼ cup) cilantro, lemon juice (1 tablespoon), and salt in a bowl. Mix gently and set aside.

4Heat a grill pan or non-stick skillet over medium heat and add 1 tablespoon of oil.

5Remove paneer (250 grams) cubes from the marinade and grill or pan-fry them for about 3-4 minutes on each side until they develop a light char and are cooked through. Remove from heat.

6Warm the tortillas on a dry skillet or microwave until soft and pliable.

7To assemble the tacos, spread a thin layer of mint-cilantro chutney (if using) on each tortilla.

8Place 3-4 pieces of grilled paneer (250 grams) tikka on each tortilla.

9Top with a spoonful of spicy mango salsa and garnish with thinly sliced red cabbage (¼ cup) for crunch and color.

10Serve immediately as a vibrant, quick vegetarian snack or appetizer.