Name: Korean Twice-Fried Chicken with Sweet and Spicy Gochujang Glaze
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Korean
Ingredients: 1 kg chicken wings or drumettes, skin-on; 1 teaspoon salt; ½ teaspoon black pepper; 1 cup all-purpose flour; ½ cup cornstarch; 1 teaspoon baking powder; 1 cup cold water; Vegetable oil, for deep frying (about 4 cups); 3 tablespoons gochujang (Korean red chili paste); 2 tablespoons soy sauce; 2 tablespoons honey; 1 tablespoon rice vinegar; 1 tablespoon brown sugar; 2 cloves garlic, minced; 1 teaspoon grated fresh ginger; 1 teaspoon sesame oil; 1 tablespoon toasted sesame seeds, for garnish; 2 green onions, thinly sliced, for garnish

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