Name: Biscotti al cioccolato e farina di mandorle croccanti
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Yield: 12
Cuisine: Italian
Ingredients: 120 g farina di mandorle; 30 g cacao amaro in polvere; 60 g eritritolo (o altro dolcificante a basso indice glicemico); 1 uovo grande; 40 g albume d'uovo (circa 1 albume grande); 40 g cioccolato fondente 85% (tritato grossolanamente); 30 g olio di cocco (sciolto); ½ cucchiaino lievito per dolci senza glutine; 1 pizzico di sale fino; 1 cucchiaino estratto di vaniglia pura; 20 g mandorle a lamelle (per decorare)

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