Crispy Air-Fried Aubergine Chips

1.Preheat the air fryer to 375°F (190°C) for 5 minutes.

2.Wash and dry the aubergines thoroughly. Using a sharp knife or mandoline slicer, cut the aubergines into thin rounds about 1/8 inch thick for optimal crispiness.

3.Place the sliced aubergines in a large bowl. Drizzle with olive oil and toss gently to coat all slices evenly.

4.In a small bowl, mix together garlic powder, smoked paprika, salt, and black pepper.

5.Sprinkle the seasoning mixture over the aubergine slices and toss again to distribute the spices evenly. If using Parmesan cheese, add it now and toss to coat.

6.Lightly spray the air fryer basket with cooking spray or brush with olive oil to prevent sticking.

7.Arrange the aubergine slices in a single layer in the air fryer basket, making sure they do not overlap. You may need to cook in batches depending on the size of your air fryer.

8.Air fry the aubergine slices at 375°F (190°C) for 10-12 minutes, flipping halfway through, until they are golden brown and crispy. Keep an eye on them towards the end to avoid burning.

9.Once cooked, transfer the aubergine chips to a wire rack or paper towel-lined plate to cool slightly and maintain crispness.

10.Serve warm as a healthy snack or appetizer with your favorite dip, such as tzatziki or a spicy aioli.