Name: Boeuf Bourguignon Classique
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 4
Cuisine: French
Ingredients: 1 kg viande de bœuf à braiser (paleron ou macreuse), coupée en cubes de 4 cm; 150 g lardons fumés; 200 g champignons de Paris frais, nettoyés et coupés en quartiers; 2 carottes moyennes, pelées et coupées en rondelles; 1 oignon jaune, émincé; 2 gousses d'ail, hachées finement; 500 ml vin rouge de Bourgogne; 250 ml bouillon de bœuf; 2 cuillères à soupe de farine; 2 cuillères à soupe d'huile d'olive; 30 g beurre; 1 bouquet garni (thym, laurier, persil); Sel fin; Poivre noir fraîchement moulu

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