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Pão na Chapa Tradicional com Manteiga e Doce de Leite

Name: Pão na Chapa Tradicional com Manteiga e Doce de Leite
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Cuisine: Brazilian
Ingredients: 4 fatias de pão francês fresco (pão de sal); 4 colheres de sopa de manteiga sem sal em temperatura ambiente; 6 colheres de sopa de doce de leite artesanal; Sal a gosto (opcional)

Clássico pão na chapa feito na chapa quente, servido com manteiga derretida e doce de leite artesanal, perfeito para um café da manhã reconfortante.

Prep: 5 mins

Cook: 5 mins

5/14/2025

Added by: Dicantelmo

Ingredients

4 fatias de pão francês fresco (pão de sal)
4 colheres de sopa de manteiga sem sal em temperatura ambiente
6 colheres de sopa de doce de leite artesanal
Sal a gosto (opcional)

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