Spiced Chicken & Potato Hash

1.Preheat a large skillet over medium heat and add the butter and olive oil together, allowing the butter to melt completely.

2.Add the diced potatoes to the skillet in a single layer. Cook without stirring for about 5 minutes until the bottoms start to brown, then stir and continue cooking for another 10 minutes, stirring occasionally, until the potatoes are golden and tender. Remove the potatoes from the skillet and set aside.

3.In the same skillet, add the chopped onion and sauté for 2-3 minutes until translucent.

4.Add the minced garlic and grated ginger, cooking for an additional 1 minute until fragrant.

5.Add the chicken pieces to the skillet and cook for 5-7 minutes, stirring occasionally, until the chicken is cooked through and lightly browned.

6.Sprinkle the ground allspice, smoked paprika, black pepper, and salt over the chicken and stir well to coat evenly with the spices.

7.Add the mixed vegetables to the skillet and cook for 3-4 minutes until they are tender but still crisp.

8.Return the cooked potatoes to the skillet and gently fold them into the chicken and vegetable mixture, allowing all the flavors to combine and heat through for 2 minutes.

9.Taste and adjust seasoning if necessary.

10.Remove from heat and garnish with freshly chopped parsley before serving.