Name: Creamy Paneer and Vegetable Quinoa Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 1 cup quinoa, rinsed; 2 cups water; 200 grams paneer, cut into 1/2-inch cubes; 1 large carrot, peeled and diced; 1 medium capsicum (bell pepper), diced; 1 tablespoon olive oil, divided; Salt, to taste; Black pepper, freshly ground, to taste; ¼ cup plain Greek yogurt; 1 tablespoon lemon juice; 1 teaspoon honey; 1 small garlic clove, minced; ½ teaspoon ground cumin; 2 tablespoons fresh cilantro, chopped (optional)

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