Name: Indonesische Bami Goreng met Kip en Groenten
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Indonesian
Ingredients: 300 gram eiernoedels; 300 gram kipfilet, in dunne reepjes gesneden; 2 eetlepels plantaardige olie; 2 teentjes knoflook, fijngehakt; 1 ui, gesnipperd; 1 rode paprika, in reepjes; 150 gram taugé, gewassen en uitgelekt; 2 wortels, julienne gesneden; 3 bosuitjes, in ringetjes; 3 eetlepels ketjap manis (Indonesische zoete sojasaus); 1 eetlepel sojasaus; 1 theelepel sambal oelek (optioneel, naar smaak); 1 theelepel gemberpoeder; zout en versgemalen zwarte peper naar smaak; 1 eetlepel sesamolie; 1 limoen, in partjes gesneden (voor serveren); verse koriander of selderij ter garnering (optioneel)

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