Name: Salteado Indio de Fideos Maggi al Curry con Garbanzos
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: Indian
Ingredients: 200 gramos de fideos orientales Maggi (nueva versión); 1 taza de garbanzos cocidos (pueden ser de lata, escurridos y enjuagados); 2 cucharadas aceite vegetal (girasol o canola); 1 cebolla mediana, finamente picada; 2 dientes de ajo, picados finamente; 1 cucharada curry indio en polvo; 1 cucharadita salsa teriyaki; ½ taza de pimiento rojo, cortado en tiras finas; ½ taza de zanahoria rallada; ½ taza de guisantes verdes (pueden ser congelados); ¼ taza de cilantro fresco picado; Sal al gusto; Pimienta negra molida al gusto; Agua según indicación para cocer fideos (aproximadamente 500 ml)

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