Name: Chupe Limeño de Pescado Clásico
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: Peruvian
Ingredients: 500 gramos de filete de pescado blanco fresco (merluza o corvina), cortado en trozos medianos; 3 papas medianas, peladas y cortadas en cubos; 1 taza de choclo desgranado (maíz peruano); 1 cebolla roja mediana, picada finamente; 2 dientes de ajo, picados; 1 tomate grande maduro, pelado y picado; ½ taza de arroz blanco; 4 huevos frescos; ½ taza de queso fresco desmenuzado; 1 taza de leche evaporada; ½ taza de caldo de pescado o agua; 2 cucharadas aceite vegetal; 1 cucharada pasta de ají amarillo; 1 ramita de perejil picado; 1 ramita de cilantro picado; Sal al gusto; Pimienta negra recién molida al gusto; 1 cucharadita comino molido; 1 cucharadita orégano seco; Agua suficiente para la cocción (aproximadamente 1.5 litros)

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