Name: Spicy Coconut Rice Bowls with Grilled Shrimp
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 1½ cups jasmine rice; 1 13.5 oz can coconut milk (full fat); 1 cup water; ½ teaspoon salt; 1 pound large shrimp, peeled and deveined; 2 tablespoons olive oil, divided; 1 teaspoon smoked paprika; ½ teaspoon cayenne pepper; ½ teaspoon ground cumin; ½ teaspoon garlic powder; ¼ teaspoon black pepper; 1 medium red bell pepper, thinly sliced; 1 medium zucchini, thinly sliced; ½ cup shredded carrots; ¼ cup chopped fresh cilantro, plus extra for garnish; 1 lime, cut into wedges; Salt to taste

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