Name: Pizza sem Glúten com Farinha de Arroz e Batata Doce
Prep time: 40 min
Cook time: 25 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Brazilian
Ingredients: 200 g farinha de arroz; 150 g purê de batata doce (cozida e amassada); 1 colher de chá de fermento biológico seco; 1 colher de chá de açúcar; 1 colher de chá de sal; 2 colheres de sopa de azeite de oliva extra virgem; 150 ml água morna (aproximadamente); 200 g molho de tomate caseiro ou pronto; 150 g queijo muçarela ralado; 1 tomate médio fatiado; Folhas de manjericão fresco a gosto; Orégano seco a gosto; Pimenta-do-reino moída na hora a gosto; Azeite de oliva para regar

Join 100,000+ cooks planning and saving with Mr. Cook. Start organizing your meals today!100,000+ cooks trust Mr. Cook — Plan, shop, and save easier! Get the app today.

Get Started for free

Customize this recipe?

Swap ingredients you don't have, make it spicier, find a vegan version, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback