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Rollitos de salmón y masa filo al horno

Name: Rollitos de salmón y masa filo al horno
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Cuisine: Spanish
Ingredients: 6 hojas de masa filo (filo); 300 gramos de salmón fresco sin piel ni espinas; 100 gramos de queso crema bajo en grasa; 1 cucharada eneldo fresco picado; 1 diente de ajo pequeño, finamente picado; Ralladura de 1 limón; Sal al gusto; Pimienta negra recién molida al gusto; 1 cucharada aceite de oliva extra virgen (para pincelar); Jugo de medio limón (opcional para servir)

Deliciosos y ligeros rollitos horneados con masa filo rellenos de salmón fresco y queso crema bajo en grasa. Esta receta ofrece una opción saludable y crujiente que conserva la textura sin añadir grasas adicionales, perfecta para un aperitivo o plato ligero.

Prep: 15 mins

Cook: 20 mins

5/19/2025

Added by: Fernando M.

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